Basics

Recipe Name		Category	Total Views
1	Red Wine Sauce - Great Chefs	Basics	1541
2	Cajun Spice - Ornish	Basics	138
3	Bordelaise Sauce - Master Chefs	Basics	104
4	Chocolate Mousse - Master Chefs	Basics	104
5	Chili-Corn Sauce - Master Chefs	Basics	101
6	Nantua Sauce - Great Chefs	Basics	101
7	Veal Glaze - Master Chefs	Basics	99
8	Veal Stock - Master Chefs	Basics	98
9	Chocolate Rum Cream - Master Chefs	Basics	98
10	Pastry Cream - Great Chefs	Basics	97
11	Duck Stock - Master Chefs	Basics	96
12	Court Bouillon - Master Chefs	Basics	96
13	Salmon Mousse - Great Chefs	Basics	95
14	Cream Of Shallots Sauce - Great Chefs	Basics	91
15	Apricot Glaze - Great Chefs	Basics	91
16	Curry Butter - Great Chefs	Basics	90
17	Roast Beef Puree - Master Chefs	Basics	90
18	Lamb Stock - Master Chefs	Basics	89
19	Brown Chicken Stock	Basics	88
20	White Chocolate Mousse - Great Chefs	Basics	88
21	Beef Stock - Master Chefs	Basics	86
22	Chicken Stock - Master Chefs	Basics	85
23	Almond Meringue - Master Chefs	Basics	84
24	Puff Pastry - Master Chefs	Basics	79
25	Asparagus Sauce - Great Chefs	Basics	74
26	Fish Fume - Great Chefs	Basics	48
27	Hazelnut Praline Buttercream - Master Chefs	Basics	44
28	Chocolate Cake - Master Chefs	Basics	43
29	Chocolate Leaves - Master Chefs	Basics	34

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